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Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It originates from China, and is also popular in Europe and North America.

Some authors say that the original sweet and sour sauce but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat, rather than in cooking as is commonly found in westernized Chinese cuisine.





with rice

sweet and sour



chinese food





sweet and sour

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