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 karahi include chicken karahi, beef karahi, mutton karahi (often also made with goat meat) and dumba karahi (made with lamb meat) and also karahi paneer (a vegetarian version). Prepared in a reduced tomato and green-chilli base, a karahi is a popular late-night meal in Pakistani cuisine, usually ordered by the kilogram and consumed with naan.
Karahi serve for the shallow or deep frying of meat, potatoes, sweets, and snacks
which are often named karahi dishes after the utensil.
degi karahi



recipe


karahi


kisan recipe


karahi


karahi


fish karahi




karahi tikka


white korma








 
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